Adobo Fried Rice

Method

1. Heat the oil or rendered adobo fat in a wok over medium heat.
2. Sauté the minced garlic and chopped onion if using until fragrant and lightly golden.
3. Add the chopped adobo meat and fry for a few minutes until the edges begin to caramelise and some fat renders into the pan.
4. Add the day-old rice, breaking up any clumps, and toss well so the grains are coated in the aromatic fat.
5. Pour in the adobo sauce and continue stir frying until the rice is evenly coloured, heated through and very fragrant.
6. Season with freshly ground black pepper.
7. There is usually enough salt from the adobo, so taste before adding any more.
8. Sprinkle with chopped spring onions if you like and serve hot, with a fried egg on top if you want the full breakfast treatment.