From the recipe collection
Asadung Malangi na Manuk
A dry-style Kapampangan chicken asado reduced until soy-citrus sauce clings tightly to browned pieces.
- Prep time
- 25 min plus marinating
- Cook time
- 55 min
- Yield
- 5
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Ingredients
Tick ingredients as you prepare.
Method
- Marinate chicken with soy sauce, calamansi, sugar, garlic, bay, and peppercorns for 30 minutes refrigerated.
- Drain chicken, reserve marinade, and brown pieces in oil.
- Add onion and cook until softened.
- Pour in reserved marinade and broth and boil uncovered for 2 minutes.
- Cover and simmer until chicken reaches 74°C and is tender.
- Remove the lid and reduce over medium heat, turning pieces as the sauce becomes glossy.
- Stop when sauce clings with almost no free liquid in the pan.
- Rest 5 minutes and serve with rice.