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From the recipe collection

Aswites Vegetable Guisado

Mixed vegetables sautéed with a measured spoonful of Samar aswites annatto paste for warm colour and flavour.

Prep time
20 min
Cook time
25 min
Yield
5
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Ingredients

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Method

  1. Measure the prepared food-grade aswites (annatto) paste; check whether the product contains added salt before seasoning.
  2. Heat oil and sauté onion, garlic, and tomatoes until soft.
  3. Stir in one tablespoon aswites and cook for one minute.
  4. Add squash and water and cover for 4 minutes.
  5. Add sitaw, eggplant, and okra and cook until tender-crisp.
  6. Taste with a piece of vegetable before adding the remaining aswites.
  7. Finish with black pepper and let the pan stand 2 minutes.
  8. Serve with rice while the vegetables remain distinct.
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