From the recipe collection
Bangus Lumpia Western Visayas
Western Visayas-style lumpia filled with deboned bangus, vegetables, aromatics, and a bright calamansi seasoning.
- Prep time
- 45 min
- Cook time
- 30 min
- Yield
- Makes 18 rolls
Get everything ready
Ingredients
Tick ingredients as you prepare.
Method
- Flake the cooked bangus by hand and check repeatedly for fine bones.
- Heat oil and sauté garlic and onion until fragrant.
- Add carrot and cabbage and stir-fry until just tender.
- Fold in bangus, soy sauce, calamansi, and pepper. Cook until the filling is dry enough to hold together, then cool completely.
- Place 2 tablespoons filling on each wrapper, fold in sides, roll tightly, and seal with flour paste.
- Fry in 175°C oil in small batches until deep golden and crisp.
- Drain on a rack, not in a covered container.
- Serve hot with spiced vinegar.
