Basi (Sugarcane Wine)

Traditional Ilocano sugarcane wine served simply and enjoyed like a light red wine. — Yield 1–2 small glasses · Prep 5m · Cook 0 min (assembly only)

Ingredients

• Chilled bottled basi sugarcane wine from a trusted winery
• Ice cubes, optional
• Small wine or shot glasses for serving

Method

1. Check that the container of chilled bottled basi sugarcane wine from a trusted winery is sealed, within date and from a licensed or trusted producer.
2. Chill the chilled bottled basi sugarcane wine from a trusted winery to the serving temperature recommended on the label; do not freeze carbonated bottles or cans.
3. Prepare clean, dry glasses, suitable food or pulutan and drinking water for the table.
4. Open the chilled bottled basi sugarcane wine from a trusted winery carefully without shaking and discard it if the seal, smell or appearance is abnormal.
5. Pour a modest 60–150 ml serving, depending on strength and package guidance.
6. Serve slowly with food and water; never serve alcohol to minors, during pregnancy or to anyone who will drive.
7. Store or discard any opened remainder exactly as the label directs.

Kitchen note

For the best flavour, avoid shaking the bottle and let any sediment stay at the bottom when you pour