From the recipe collection
Bibingka Paskua Vigan
A festive Vigan bibingka baked on banana leaves with coconut milk, eggs, salted egg, cheese, and butter.
- Prep time
- 30 min
- Cook time
- 25 min
- Yield
- Makes 8 small cakes
Get everything ready
Ingredients
Tick ingredients as you prepare.
Method
- Heat the oven to 190°C and line small round pans with softened banana leaves.
- Whisk rice flour, glutinous rice flour, sugar, baking powder, and salt.
- Blend coconut milk, eggs, and melted butter, then fold into the dry ingredients until smooth.
- Divide the batter among the lined pans and top each with salted egg and cheese.
- Bake 20–25 minutes until the edges brown, the centre sets, and the banana leaf smells toasted.
- Brush the hot surfaces with butter and let the cakes settle for 5 minutes.
- Serve warm with grated coconut and sugar, or cool completely before wrapping for a holiday food table.
