From the recipe collection
Binubudan
A serving guide to prepared binubudan: sweet, lightly fermented rice associated with Agoo, La Union.
- Prep time
- 5 min
- Cook time
- 0 min (prepared product)
- Yield
- 8 small portions
- Audio recipe
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Ingredients
Clear ingredient amounts are adjusted. Check marked ingredients and quantities within brackets. Quantities in the method and cooking times still refer to the original recipe.
Tick ingredients as you prepare.
Method
- Buy prepared binubudan with clear storage and use-by guidance. Keep it chilled as directed during transport and at home.
- Use clean utensils to divide into eight small bowls; do not return tasted portions to the main container.
- Serve chilled and return the unused product promptly to the refrigerator. Follow the producer’s use-by date and handling instructions.
- This page does not supply a from-scratch fermentation process. An arbitrary bubod tablet, a room-temperature time estimate and a pleasant smell do not validate a rice ferment.
