From the recipe collection
Browa with Coconut
Light Meranaw browa sponge fingers enriched with coconut milk and fine toasted coconut for a tender celebration biscuit.
- Prep time
- 25 min
- Cook time
- 15 min
- Yield
- Makes 24
Get everything ready
Ingredients
Tick ingredients as you prepare.
Method
- Heat the oven to 180°C and line two trays with parchment.
- Beat egg whites with half the sugar to glossy medium peaks.
- Beat yolks with remaining sugar until thick and pale, then whisk in coconut milk and vanilla.
- Fold whites into yolks in three additions without deflating the foam.
- Sift in flour and salt and fold just until no dry streaks remain.
- Fold in toasted coconut lightly.
- Pipe finger shapes, dust with powdered sugar, and bake 10–13 minutes until springy and pale golden.
- Cool on the tray 3 minutes, then transfer to a rack.
