From the recipe collection
Buro Talangka
A safe cooked serving of trusted prepared burong talangka, sautéed with garlic, tomato, onion, and calamansi for rice and vegetables.
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 4–6 as condiment
Get everything ready
Ingredients
Tick ingredients as you prepare.
Method
- Read the product label and keep the prepared burong talangka refrigerated until cooking.
- Heat oil over medium-low heat and sauté garlic until pale golden, then add onion and cook until soft.
- Add tomatoes and cook 4–5 minutes until they collapse into a chunky sauce.
- Stir in the prepared crab product and water, breaking up any dense clumps.
- Bring to a full simmer and cook 7–10 minutes, stirring often, until bubbling throughout and slightly thickened.
- Remove from the heat and add calamansi, chilies, and pepper. Taste before adding salt because preserved crab is already salty.
- Serve in small portions with rice, mustard leaves, grilled fish, or vegetables; refrigerate leftovers promptly.