Calamares (Filipino-Style Fried Squid Rings)

Method

1. In a bowl, combine the milk or buttermilk with the lemon or calamansi juice. Add the squid rings and marinate for 30–60 minutes, then drain well and pat dry.
2. In another bowl, mix together the flour, cornstarch or breadcrumbs, salt, pepper and any optional spices.
3. Toss the squid rings in the dry mixture until well coated, shaking off excess.
4. Heat enough oil in a deep pan to 180°C. Fry the squid in batches for 1–2 minutes, just until lightly golden and crisp.
5. Drain on paper towels and serve immediately with mayo–ketchup or garlic-mayo dip.