From the recipe collection
Cassava-Langka Coconut Crumble
Cassava-Langka Coconut Crumble: Thoroughly cooked peeled cassava, ripe jackfruit strips and coconut milk combined in a controlled-sweetness dessert with a clean set and clear texture.
- Prep time
- 20 min
- Cook time
- 30–40 min + 10 min resting
- Yield
- 6 servings
- Audio recipe
Get everything ready
Ingredients
Adjust servings
Clear ingredient amounts are adjusted. Check marked ingredients and quantities within brackets. Quantities in the method and cooking times still refer to the original recipe.
Tick ingredients as you prepare.
Method
- Put cooked cassava and jackfruit in a shallow baking dish.
- Whisk coconut milk, brown sugar and cornflour and pour over the fruit.
- Rub butter into flour, oats, topping sugar, desiccated coconut and salt until crumbly.
- Scatter over the dish without pressing down.
- Bake at 180°C for 30–40 minutes until bubbling and golden.
- Rest 10 minutes before serving.
- Start with fully cooked food-grade cassava rather than relying on this bake to process raw root. Keep egg-, dairy-, coconut- or cooked-fruit desserts covered in the refrigerator and use within 2 days.