From the recipe collection
Cookies-and-Cream Frappe with Gulaman
Thick cookies-and-cream blended drink with chewy gulaman cubes at the bottom.
- Prep time
- 15m
- Cook time
- 1h for gulaman
- Yield
- 2 glasses
Get everything ready
Ingredients
Tick ingredients as you prepare.
Method
- Prepare the gulaman according to package directions, chill until set, then cut into small cubes.
- In a blender, combine the milk, cream or evaporated milk, sandwich cookies, sugar or condensed milk, and ice cubes.
- Blend until thick, creamy, and speckled with cookie bits.
- Divide the gulaman cubes between two glasses.
- Pour the cookies-and-cream frappe over the gulaman and top with extra crushed cookies.
- Serve immediately with a wide straw or spoon.
Thick cookies-and-cream blended drink with chewy gulaman cubes at the bottom. — Yield 2 glasses · Prep 15m · Cook 1h for gulaman
Ingredients
- 1 cup cold milk
- 1/2 cup cream or evaporated milk
- 6–8 chocolate sandwich cookies (e.g. Oreos)
- 3–4 tablespoons sugar or condensed milk, to taste
- 1 1/2 cups ice cubes
- 1/2 cup clear or coffee-flavoured gulaman cubes, chilled
- Crushed cookies for topping, optional
Method
- Prepare the gulaman according to package directions, chill until set, then cut into small cubes.
- In a blender, combine the milk, cream or evaporated milk, sandwich cookies, sugar or condensed milk, and ice cubes.
- Blend until thick, creamy, and speckled with cookie bits.
- Divide the gulaman cubes between two glasses.
- Pour the cookies-and-cream frappe over the gulaman and top with extra crushed cookies.
- Serve immediately with a wide straw or spoon.
Kitchen note
Do not over-sweeten the base; cookies already contribute a lot of sweetness to the drink