From the recipe collection
Dodol
Slow-cooked sticky rice flour, coconut milk, and sugar sweet with a dense chewy texture.
- Prep time
- 15 min
- Cook time
- 1 hr 30 min
- Yield
- 12–16
- Audio recipe
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Ingredients
Clear ingredient amounts are adjusted. Check marked ingredients and quantities within brackets. Quantities in the method and cooking times still refer to the original recipe.
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Method
- Whisk glutinous rice flour, coconut milk, sugar, and salt until smooth.
- Pour into a heavy pan and cook over low heat, stirring constantly.
- As the mixture thickens, switch to a sturdy spatula and keep folding to prevent scorching.
- Continue cooking until the mixture becomes glossy, very thick, and pulls away from the pan.
- Stir in coconut oil or butter for shine and aroma.
- Transfer to a banana-lined or oiled tray and smooth the top.
- Cool completely before slicing into small pieces.
