From the recipe collection
Duman Champorado
Seasonal green duman cooked gently with tablea, coconut milk, and muscovado into fragrant Kapampangan champorado.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 6
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Ingredients
Tick ingredients as you prepare.
Method
- Rinse duman very quickly only if needed; excessive washing removes aroma.
- Bring water to a boil and stir in the duman.
- Lower heat and simmer 12–15 minutes until tender and creamy.
- Dissolve tablea in a ladleful of hot liquid and return it to the pot.
- Add muscovado and salt and simmer until smooth.
- Stir in coconut milk and cook 3 minutes without boiling hard.
- Loosen with hot water if the porridge thickens too much.
- Serve warm with milk or coconut cream.
