From the recipe collection
Duman Polvoron
Crumbly Pampanga polvoron flavoured with seasonal duman, powdered milk, and butter for a delicate green-rice aroma.
- Prep time
- 25 min; allow 20–30 minutes chilling
- Cook time
- 10 min
- Yield
- Makes 24 pieces
Get everything ready
Ingredients
Tick ingredients as you prepare.
Method
- Toast the flour in a dry wide pan over medium-low heat, stirring continuously, until pale beige and nutty-smelling.
- Warm the duman separately for only 30–60 seconds, just until fragrant; remove it before its delicate green-rice aroma turns toasted or bitter.
- Cool both ingredients for 10 minutes, then combine with powdered milk, sugar, and salt, breaking up every lump.
- Drizzle in melted butter while mixing. Stop when a squeezed handful holds sharply defined edges without leaving oily residue on the palm.
- Pack the mixture firmly into the polvoron mold, paying special attention to the edges, and release onto a lined tray.
- Chill for 20–30 minutes until each piece can be lifted without cracking.
- Wrap individually and store airtight in a cool place; refrigerate during hot weather and return to room temperature before serving.
