From the recipe collection
Duman Rice Milk
Chilled duman drink with coconut milk, restrained muscovado, and a light cinnamon aroma.
- Prep time
- 15 min plus soaking
- Cook time
- 10 min
- Yield
- Makes 5 glasses
Get everything ready
Ingredients
Tick ingredients as you prepare.
Method
- Pick through the duman and remove husk fragments, then toast it very lightly until fragrant without browning away its green aroma.
- Soak the duman in 2 cups water for 2 hours in the refrigerator.
- Blend soaked duman with its water until finely broken down.
- Strain through fine cloth, pressing firmly, then blend the solids once more with the remaining water and strain again.
- Whisk in coconut milk, muscovado, salt, cinnamon, and vanilla if using.
- Chill at least 2 hours and remove the cinnamon before serving.
- Shake or stir well and pour over ice.