From the recipe collection
Duman Tibok-Tibok
Kapampangan carabao-milk pudding thickened with rice flour and folded with seasonal duman, then topped with latik.
- Prep time
- 20 min
- Cook time
- 35 min
- Yield
- 8
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Ingredients
Tick ingredients as you prepare.
Method
- Line a shallow dish with softened banana leaf or oil it lightly.
- Whisk milk, rice flour, sugar, and salt in a cold heavy pot until smooth.
- Cook over low heat, stirring continuously along the bottom and corners.
- When the pudding begins to thicken, lower the heat and keep stirring until slow bubbles rise.
- Fold in half the duman and optional dayap zest.
- Cook until a spatula trail remains open for a second before closing.
- Pour into the prepared dish and smooth immediately.
- Cool until set and top with remaining duman and latik.
