From the recipe collection
Filipino Fruit Salad with Cream
Simple fruit cocktail salad without buko, enriched with sweetened cream.
- Prep time
- 20m plus at least 2h chilling
- Cook time
- 0m, using prepared jelly or canned fruit
- Yield
- 10–12
- Audio recipe
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Ingredients
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Method
- Combine chilled cream, condensed milk, and salt in a large bowl.
- Fold in drained fruit cocktail and any fresh fruits you like.
- Chill at least 2 hours so the cream thickens slightly and flavours meld.
Simple fruit cocktail salad without buko, enriched with sweetened cream. — Yield 10–12 · Prep 20m plus at least 2h chilling · Cook 0m, using prepared jelly or canned fruit
Ingredients
- 1 can (410 ml) all-purpose cream, chilled
- 1 can (400 g) condensed milk
- Pinch of salt
- 2 large cans fruit cocktail, drained (about 6 cups)
- 1 cup fresh fruits like apple cubes or grapes (optional)
Method
- Combine chilled cream, condensed milk, and salt in a large bowl.
- Fold in drained fruit cocktail and any fresh fruits you like.
- Chill at least 2 hours so the cream thickens slightly and flavours meld.
Kitchen note
If adding fresh apples, toss them first in a little lemon juice so they stay crisp and do not brown
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