Fresh Lumpia with Green Papaya

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• FILLING
• 4 cups green papaya, peeled, seeded, and julienned
• 150 g pork, thinly sliced
• 120 g shrimp, peeled and chopped
• 1 carrot, julienned
• 4 cloves garlic, minced
• 1 onion, sliced
• 2 tablespoons soy sauce
• 1 cup stock
• WRAPPERS
• 1 cup flour
• 2 eggs
• 1 1/2 cups water
• Pinch of salt
• SAUCE
• 1 1/2 cups water
• 1/3 cup brown sugar
• 2 tablespoons soy sauce
• 2 tablespoons cornstarch mixed with 3 tablespoons cold water
• Lettuce, minced garlic, and crushed peanuts
• 2 tablespoons neutral oil, for sautéing and lightly greasing the wrapper pan
• Salt, for lightly salting the green papaya