From the recipe collection
Gamet Broth Drink
A light hot broth infused with edible gamet, ginger, garlic, spring onion, and calamansi, served in small cups.
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- Makes 4 cups
Get everything ready
Ingredients
Tick ingredients as you prepare.
Method
- Inspect the gamet carefully for grit, shells, or foreign matter and prepare it according to the producer's instructions.
- Bring water or stock, ginger, and garlic to a gentle simmer for 8 minutes.
- Add gamet and simmer only 1–2 minutes, until it softens and perfumes the broth.
- Taste before adding fish sauce because the seaweed may already provide enough salt.
- Add pepper and half the spring onions and remove from heat.
- Strain for a clear drink or leave small seaweed pieces in the cups.
- Serve hot with remaining spring onions and calamansi on the side.