From the recipe collection
Gamet Omelette
Ilocano omelette folded around gamet seaweed, tomato, onion, and spring onion for a savoury breakfast or rice side.
- Prep time
- 15 min
- Cook time
- 12 min
- Yield
- 3–4
Get everything ready
Ingredients
Tick ingredients as you prepare.
Method
- Rinse gamet very briefly in cool water to remove grit, then squeeze dry. Do not soak long or its flavour will wash away.
- Beat the eggs with fish sauce and pepper until the whites and yolks are fully combined.
- Heat half the oil and sauté onion and tomato until the tomato loses excess water.
- Add gamet and stir for 20–30 seconds, only until fragrant, then transfer to the egg bowl.
- Wipe the pan, add remaining oil, and pour in the egg mixture over medium-low heat.
- Cook until the underside is set and the top remains slightly moist, then fold or turn carefully.
- Remove while the centre is still tender, scatter spring onions over it, and serve immediately with rice.