From the recipe collection
Ginabot
Cebu-style deep-fried pork intestines or ruffled fat, crisp outside and served with spiced vinegar.
- Prep time
- 35 min
- Cook time
- 1 hr 20 min
- Yield
- 4
- Audio recipe
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Ingredients
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Method
- Wash and clean the pork parts thoroughly, then blanch if needed.
- Simmer with ginger, onion, salt, and peppercorns until tender. Use a quiet simmer and stir along the base often enough to stop scorching.
- Drain very well and cool completely.
- Cut into manageable pieces and pat dry.
- Deep-fry in hot oil until crisp and golden.
- Drain on a rack, not paper, to keep the surface crisp.
- Serve with spiced vinegar. Bring the dish to the table as directed so its intended chew, softness, or crispness is preserved.
