From the recipe collection
Ginisang Sayote with Shrimp
Quick sauté of chayote strips with shrimp, garlic and a light fish sauce seasoning.
- Prep time
- 15m
- Cook time
- 15m
- Yield
- 4
Get everything ready
Ingredients
Tick ingredients as you prepare.
Method
- Heat the oil in a pan over medium heat.
- Sauté the onion and garlic until fragrant.
- Add the shrimp and cook until just turning pink.
- Add the sliced sayote and stir-fry for 2–3 minutes.
- Season with fish sauce and add 1/4 cup water.
- Cover and simmer for a few minutes until the sayote is just tender but still slightly crisp, adding a bit more water if needed.
- Taste and adjust seasoning with more fish sauce or a little salt and pepper.
- Serve hot with steamed rice.