Ginisang Sitaw at Kalabasa

Method

1. Heat the oil in a pan over medium heat. Sauté the onion and garlic until fragrant.
2. Add the pork or shrimp, if using, and cook until lightly browned or just cooked through.
3. Add the kalabasa and fish sauce and cook for 3–4 minutes, stirring occasionally.
4. Pour in 1/2 cup water and simmer for a few minutes until the squash is starting to soften.
5. Add the sitaw and continue to cook until both the squash and beans are tender, adding more water if needed.
6. Taste and adjust seasoning. Serve hot.