From the recipe collection
Ginisang Talinum sa Tausi at Tokwa
Talinum greens, fermented black beans and crisp tofu are quickly sautéed in a light savoury sauce.
- Prep time
- 25 min
- Cook time
- 20–25 min
- Yield
- 4 servings
- Audio recipe
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Ingredients
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Method
- Pick over correctly identified edible talinum, wash thoroughly and separate thicker stems from leaves.
- Pat tofu dry and fry in 1 tablespoon oil until golden on several sides, then transfer to a plate.
- Add remaining oil, onion, garlic and ginger and stir-fry until fragrant.
- Add black beans, soy sauce and stock and simmer for 2 minutes.
- Add talinum stems for 2 minutes, then leaves and cook just until wilted.
- Return tofu, add the cornstarch slurry and toss gently until the sauce lightly coats everything.
- Season with pepper and serve immediately with rice.