From the recipe collection
Ginisang Upo with Shrimp
Light and soupy sauté of bottle gourd and shrimp in a savoury garlic broth.
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Ingredients
Tick ingredients as you prepare.
Method
- Heat the oil in a pan over medium heat. Sauté the onion and garlic until fragrant.
- Add the shrimp and cook until just turning pink.
- Add the sliced upo and toss to coat in the aromatics.
- Season with fish sauce and pour in the water. Cover and simmer for 8–10 minutes, or until the upo is tender but not mushy.
- Taste and adjust seasoning with more fish sauce or a little salt and pepper.
- Serve hot with steamed rice.