From the recipe collection
Guyabano Smoothie
Tangy-sweet guyabano pulp blended with milk and ice into a tropical smoothie. — Serves 1–2 glasses · Prep 10m Ingredients 1 1/2 cups guyabano (soursop) pulp, seeds removed 1/2 cup cold water 1/2 cup milk or coconut milk 2–4 tablespoons sugar, to taste 1 cup ice cubes Method Combine the guyabano pulp, water, milk or […]
Tangy-sweet guyabano pulp blended with milk and ice into a tropical smoothie. — Serves 1–2 glasses · Prep 10m
Ingredients
- 1 1/2 cups guyabano (soursop) pulp, seeds removed
- 1/2 cup cold water
- 1/2 cup milk or coconut milk
- 2–4 tablespoons sugar, to taste
- 1 cup ice cubes
Method
- Combine the guyabano pulp, water, milk or coconut milk, and sugar in a blender.
- Blend until very smooth and creamy.
- Add the ice cubes and blend again until frothy and chilled.
- Taste and adjust sweetness; guyabano can be naturally tart.
- Serve immediately in cold glasses.
Kitchen note
Strain the guyabano pulp first if it is very fibrous so your smoothie turns out silky, not stringy.