From the recipe collection
Higadillo
An old-fashioned pork-and-liver stew with a tangy-sweet sauce, vegetables, and a rich fiesta-table character.
- Prep time
- 25 min
- Cook time
- 1 hr
- Yield
- 5
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Ingredients
Tick ingredients as you prepare.
Method
- Brown pork shoulder in oil and set aside.
- Sauté garlic and onion until fragrant.
- Add tomato sauce and cook until the colour deepens.
- Return pork, add broth, soy sauce, and vinegar, then simmer until tender.
- Add carrot and potato and cook until soft.
- Add liver and lechon sauce, then simmer gently until the sauce thickens.
- Balance with salt, pepper, and a little sugar.