From the recipe collection
Iced Milo Drink
Childhood Milo merienda turned into a cold, milky iced drink.
- Prep time
- 5m
- Cook time
- 0 min (assembly only)
- Yield
- 1 glass
Get everything ready
Ingredients
Tick ingredients as you prepare.
Method
- In a tall glass, dissolve the Milo powder in the hot water to make a smooth syrup with no lumps.
- Pour in the cold milk and cold water and stir until well combined.
- Fill the glass with ice cubes and stir again until thoroughly chilled.
- If you like, sprinkle extra Milo powder on top just before serving.
- Serve Iced Milo Drink well chilled or over fresh ice and refrigerate any perishable remainder promptly.
Childhood Milo merienda turned into a cold, milky iced drink. — Yield 1 glass · Prep 5m · Cook 0 min (assembly only)
Ingredients
- 3–4 tablespoons Milo powder
- 2–3 tablespoons hot water, to dissolve the Milo
- 1/2 cup cold milk
- 1/2 cup cold water, or more milk for a richer drink
- 1–1 1/2 cups ice cubes
- Extra Milo powder for topping, optional
Method
- In a tall glass, dissolve the Milo powder in the hot water to make a smooth syrup with no lumps.
- Pour in the cold milk and cold water and stir until well combined.
- Fill the glass with ice cubes and stir again until thoroughly chilled.
- If you like, sprinkle extra Milo powder on top just before serving.
- Serve Iced Milo Drink well chilled or over fresh ice and refrigerate any perishable remainder promptly.
Kitchen note
Always dissolve Milo in a little hot water first so you do not get dry clumps floating in your drink