Inihaw na Isaw ng Manok (Grilled Chicken Intestines)

Method

1. Clean the chicken intestines thoroughly by flushing with water, turning inside out, and rinsing several times with salty water and a little vinegar.
2. Pre boil the cleaned intestines in lightly salted water with a splash of vinegar for 15–20 minutes, then drain and cool.
3. In a bowl, mix the vinegar, soy sauce, garlic, salt, pepper, banana ketchup, and brown sugar to make a marinade.
4. Add the boiled intestines and marinate at least 1 hour.
5. Thread the intestines onto soaked bamboo skewers in a zigzag pattern.
6. Grill the skewers over medium charcoal heat, turning and basting with leftover marinade, until slightly charred and cooked through.
7. Serve with spicy vinegar dip as street style pulutan or snack.