From the recipe collection
Inihaw na Tuna Panga (Grilled Tuna Jaw)
Meaty tuna jaw marinated in soy, calamansi and garlic then grilled until charred at the edges.
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Ingredients
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Method
- In a large bowl or shallow dish, combine the soy sauce, calamansi or lemon juice, garlic and black pepper.
- Add the tuna panga and turn to coat well. Marinate for 30–60 minutes.
- Preheat the grill to medium-high. Brush the tuna panga with oil.
- Grill, basting occasionally with the remaining marinade, for about 10–15 minutes, turning once or twice, until the flesh is cooked through and the edges are nicely charred.
- Serve hot with a soy–calamansi dip and chopped onions.