From the recipe collection
Kadyos Monggo Guisado
Purple kadyos and mung beans cooked with tomatoes, garlic, greens, and optional smoked fish into a thick, earthy guisado.
- Prep time
- 20 min plus soaking
- Cook time
- 1 hr
- Yield
- 6
Get everything ready
Ingredients
Tick ingredients as you prepare.
Method
- Drain the soaked kadyos and simmer it in 4 cups fresh water until half tender.
- Add mung beans and continue cooking until both legumes are soft; replenish with hot water as needed.
- In a separate pan, sauté onion, garlic, and tomatoes in oil until saucy.
- Add smoked fish or pork if using and cook until fragrant or fully cooked.
- Stir the sautéed mixture and squash into the beans and simmer until squash is tender and the broth thickens.
- Add fish sauce, pepper, and greens and cook just until wilted.
- Leave the mixed-bean stew off heat for 5 minutes so it thickens slightly, then serve with rice.