From the recipe collection
Kalinga Robusta Coffee
A bold Kalinga Robusta brew prepared with a simple steep-and-filter method that preserves body without excessive bitterness.
- Prep time
- 5 min
- Cook time
- 8 min
- Yield
- 2 cups
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Ingredients
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Method
- Warm two cups and rinse a clean cloth filter or reusable coffee filter with hot water.
- Bring the filtered water to a boil, then let it stand for 30–45 seconds.
- Place the coffee in a heatproof pot and pour over the hot water. Stir once to wet all the grounds.
- Cover and steep for 4 minutes. Avoid boiling the grounds, which extracts a dry woody bitterness.
- Stir the surface gently, then wait 1 minute for heavier grounds to settle.
- Pour slowly through the prepared filter into the warmed cups.
- Serve black first, adding muscovado or milk only after tasting the bean’s chocolatey, earthy body.