From the recipe collection
Lambanog with Raisins
Traditional lambanog infused with raisins for a smoother, fruity drink.
- Prep time
- 5 min plus at least 24 hr refrigerated infusion
- Cook time
- 0 min (assembly only)
- Yield
- about 6 small servings
Get everything ready
Ingredients
Tick ingredients as you prepare.
Method
- Use sealed lambanog from a reputable licensed producer and a clean food-safe glass jar.
- Place the raisins in the jar, add the measured 250 ml lambanog, and stir in the optional sugar until dissolved.
- Cover and refrigerate while the raisins infuse; check the flavour after 24 hours and leave longer only within the producer’s opened-storage guidance.
- Strain if desired and divide the batch into about six small servings. Keep the infusion covered and refrigerated.
Traditional lambanog infused with raisins for a smoother, fruity drink. — Yield about 6 small servings · Prep 5 min plus at least 24 hr refrigerated infusion · Cook 0 min (assembly only)
Ingredients
- 250 ml lambanog from a trusted producer
- 1/4–1/3 cup raisins (dark or golden)
- 1–2 tablespoons sugar, optional, to soften the edge
- Clean glass jar with tight-fitting lid
Method
- Use sealed lambanog from a reputable licensed producer and a clean food-safe glass jar.
- Place the raisins in the jar, add the measured 250 ml lambanog, and stir in the optional sugar until dissolved.
- Cover and refrigerate while the raisins infuse; check the flavour after 24 hours and leave longer only within the producer’s opened-storage guidance.
- Strain if desired and divide the batch into about six small servings. Keep the infusion covered and refrigerated.
Kitchen note
Label the jar with the date you started the infusion so you can track how the flavour develops over time