From the recipe collection
Langka Shake
A fragrant jackfruit shake blended with cold milk, ice, and a restrained amount of condensed milk.
- Prep time
- 10 min
- Cook time
- No cooking
- Yield
- 3–4 glasses
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Ingredients
Tick ingredients as you prepare.
Method
- Remove every jackfruit seed, tough membrane, and fibrous core. Chill the ripe flesh thoroughly before blending.
- Place milk or coconut milk, half the sweetener, salt, optional vanilla, and ice in a blender.
- Add jackfruit and blend until smooth, stopping once to scrape down any fibres clinging to the jar.
- Taste and add more sweetener only if needed; ripe jackfruit is already intensely sweet and aromatic.
- Strain only when using a particularly fibrous fruit; otherwise keep the pulp for body.
- Adjust thickness with cold milk or a few frozen jackfruit pieces.
- Serve immediately in chilled glasses and refrigerate leftovers promptly.