From the recipe collection
Linapet
A sweet leaf-wrapped glutinous rice packet filled with peanut paste, muscovado, and coconut.
- Prep time
- 35 min
- Cook time
- 30 min
- Yield
- Makes 12 packets
- Audio recipe
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Ingredients
Clear ingredient amounts are adjusted. Check marked ingredients and quantities within brackets. Quantities in the method and cooking times still refer to the original recipe.
Tick ingredients as you prepare.
Method
- Cook ground peanuts, coconut, muscovado, and coconut oil over low heat for 3–5 minutes, until the filling clumps. Cool completely.
- Mix glutinous rice flour and salt, adding warm water gradually until the dough is smooth and pliable.
- Divide dough and filling into 12 portions. Flatten each dough piece and enclose the filling completely.
- Shape into flat rectangles or ovals and place on banana-leaf squares.
- Fold into tight packets and arrange seam-side down in a steamer.
- Steam 20–25 minutes, until the dough is slightly translucent and the centre is hot.
- Rest 10 minutes before opening and serve warm.
