From the recipe collection
Lucban Longganisa with Rice
Quezon-style longganisa that is garlicky, slightly sour and perfect with sinangag.
- Prep time
- 20m plus overnight refrigeration
- Cook time
- 20m
- Yield
- about 20 links
Get everything ready
Ingredients
Tick ingredients as you prepare.
Method
- In a large bowl, mix all the ingredients together thoroughly until the mixture becomes sticky.
- Cover and chill overnight in the refrigerator to develop flavour.
- Stuff the mixture into casings to form links, or shape into skinless logs.
- To cook, place the sausages in a pan with a little water.
- Cover and simmer until the water evaporates.
- Add a bit of oil and fry until browned and caramelised.
- Serve hot with garlic fried rice and a vinegar dipping sauce.