From the recipe collection
Lychee Gulaman Drink
Lychees and clear jelly cubes in a lightly sweetened iced drink. — Serves 6 glasses · Prep 20m · Chill 1h Ingredients LYCHEE DRINK 1 can lychees in syrup 1 pack clear or lychee-flavoured gulaman, cooked firm and cut into cubes 3–4 cups cold water or soda water Ice cubes Method Prepare the gulaman according […]
Lychees and clear jelly cubes in a lightly sweetened iced drink. — Serves 6 glasses · Prep 20m · Chill 1h
Ingredients
- LYCHEE DRINK
- 1 can lychees in syrup
- 1 pack clear or lychee-flavoured gulaman, cooked firm and cut into cubes
- 3–4 cups cold water or soda water
- Ice cubes
Method
- Prepare the gulaman according to package directions, let it set firm, then cut into cubes.
- In a pitcher, combine the lychees and their syrup with 3 cups cold water or soda water.
- Taste and adjust by adding more water if too sweet or a bit more syrup if too weak.
- Stir in the gulaman cubes.
- Serve in glasses over plenty of ice.
Kitchen note
For fizz, use chilled soda water and add it just before serving so the drink stays bubbly.