From the recipe collection
Makopa Wine
A serving guide for commercially bottled makopa fruit wine, not a validated home-winemaking formula.
- Prep time
- 5 min, plus chilling if needed
- Cook time
- 0 min
- Yield
- 4 small 100 ml pours
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Ingredients
Tick ingredients as you prepare.
Method
- Choose a sealed commercially produced makopa wine and read its alcohol content and storage instructions. Do not assume it has the same strength as another fruit wine.
- Chill only as the producer recommends. Use clean small wine glasses and pour up to 100 ml per serving; a smaller pour may be appropriate for a stronger product.
- Serve with food and drinking water. Alcohol is for adults who choose to drink; do not serve it to children, during pregnancy or to anyone who will drive.
- Reseal and store any remaining wine according to its label. This serving guide must not be used as a fermentation or bottling procedure.