From the recipe collection
Malido Rice Horchata
A chilled cinnamon drink made with aromatic Tumandok malido rice, coconut milk, and muscovado.
- Prep time
- 15 min plus soaking
- Cook time
- 5 min
- Yield
- Makes 6 glasses
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Ingredients
Tick ingredients as you prepare.
Method
- Rinse the rice, then toast it lightly in a dry pan until fragrant without darkening it heavily.
- Soak rice and cinnamon in 3 cups water overnight in the refrigerator.
- Blend the soaked rice, cinnamon-infused water, and remaining water until very fine.
- Strain through fine cloth, pressing well, then strain a second time for a smoother drink.
- Whisk in coconut milk, muscovado, salt, and vanilla if using.
- Chill at least 2 hours and stir thoroughly before serving.
- Pour over ice and use within two days.