From the recipe collection
Mango Sago Drink
Creamy mango drink with chewy sago pearls and mango chunks. — Serves 4–6 glasses · Prep 20m · Chill 1h Ingredients MANGO SAG0 DRINK 1/2 cup small sago pearls, cooked and chilled 2–3 large ripe mangoes, diced (about 2 1/2 cups flesh) 1 cup coconut milk or evaporated milk 1 cup cold water or mango […]
Creamy mango drink with chewy sago pearls and mango chunks. — Serves 4–6 glasses · Prep 20m · Chill 1h
Ingredients
- MANGO SAG0 DRINK
- 1/2 cup small sago pearls, cooked and chilled
- 2–3 large ripe mangoes, diced (about 2 1/2 cups flesh)
- 1 cup coconut milk or evaporated milk
- 1 cup cold water or mango juice
- 3–4 tablespoons condensed milk or sugar, to taste
- Ice cubes
Method
- Cook sago pearls until translucent, then rinse and chill.
- Blend about 1 1/2 cups mango flesh with coconut or evaporated milk, cold water or mango juice, and condensed milk until smooth.
- Pour into a pitcher and stir in the remaining mango cubes and the chilled sago pearls.
- Chill for at least 1 hour.
- Serve over ice, making sure each glass gets mango and sago.
Kitchen note
If the drink thickens in the fridge, loosen it with a bit more cold water or milk just before serving.