Mango Shake

Ripe carabao mango blended with milk and ice into a thick, creamy shake. — Yield 1–2 glasses · Prep 10m · Cook 0 min (assembly only)

Ingredients

• 1 1/2 cups ripe mango cubes (preferably carabao mango)
• 1/2 cup cold milk or evaporated milk
• 1/4 cup cold water
• 2–3 tablespoons sugar or condensed milk, to taste
• 1 cup ice cubes

Method

1. Place the mango cubes, milk, water, and sugar or condensed milk in a blender.
2. Blend until the mango is completely smooth.
3. Add the ice cubes and blend again until the shake is thick, smooth, and frosty.
4. Taste and adjust the sweetness or thickness with more sugar, milk, or ice as needed.
5. Pour into chilled glasses and garnish with a few extra mango cubes if you like.

Kitchen note

Freeze a portion of the mango cubes before blending to make the shake thicker and colder without needing too much ice