From the recipe collection
Marang Shake
A chilled Mindanao fruit shake that keeps marang’s creamy floral flavour in balance with milk, ice, and a touch of calamansi.
- Prep time
- 15 min; allow 20 minutes chilling
- Cook time
- 0 min
- Yield
- 4 glasses
Get everything ready
Ingredients
Tick ingredients as you prepare.
Method
- Open a ripe marang and remove the soft flesh from every seed, checking carefully for seed fragments.
- Chill the fruit for 20 minutes if it is warm from the market.
- Place marang, milk, half the ice, sweetener, calamansi, and salt in a blender.
- Blend until smooth, then add remaining ice gradually.
- Taste and adjust sweetness only after blending because ripe marang can be very sweet.
- Blend briefly again until thick but still pourable.
- Serve immediately in cold glasses and garnish with a small piece of fruit.
- Discard leftover shake that has stood warm for more than two hours.