From the recipe collection
Mixed Kakanin Bilao (Puto–Kutsinta Combo)
A bilao filled with assorted kakanin like puto, kutsinta, and biko, with latik and coconut in the center. — Party serving · Prep time varies Ingredients Assorted kakanin: puto (plain, cheese, pandan), kutsinta, biko, sapin-sapin, etc. Grated coconut Latik and coconut caramel Banana leaves, for lining the bilao Method Prepare assorted kakanin such as puto, […]
A bilao filled with assorted kakanin like puto, kutsinta, and biko, with latik and coconut in the center. — Party serving · Prep time varies
Ingredients
- Assorted kakanin: puto (plain, cheese, pandan), kutsinta, biko, sapin-sapin, etc.
- Grated coconut
- Latik and coconut caramel
- Banana leaves, for lining the bilao
Method
- Prepare assorted kakanin such as puto, kutsinta, biko, and sapin-sapin using their respective recipes.
- Line a bilao or large platter with banana leaves for a festive presentation.
- Arrange bite-size pieces of each kakanin in sections around the bilao.
- Place small mounds or bowls of grated coconut, latik, and coconut caramel in the center.
- Serve as a party centerpiece for meriendas and celebrations.
Kitchen note
Mix colors and textures—ube, pandan, yellow, and white kakanin—for the most eye-catching bilao.
