From the recipe collection
Morado Banana Vinegar Pickles
Crisp cucumber, radish, carrot, and onion pickled in commercially prepared Morado banana vinegar with ginger, chili, and mild sweetness.
- Prep time
- 25 min
- Cook time
- 5 min plus chilling
- Yield
- Makes 1 litre jar
Get everything ready
Ingredients
Tick ingredients as you prepare.
Method
- Toss cucumber and radish with 1 tablespoon salt, rest 15 minutes, rinse quickly, and drain very well.
- Pack cucumber, radish, carrot, onion, ginger, chili, and peppercorns into a clean heatproof jar.
- Bring commercial Morado banana vinegar, water, sugar, and brine salt just to a boil, stirring until dissolved.
- Pour the hot brine over the vegetables, keeping them fully submerged.
- Cool uncovered until no longer steaming, then close the jar and refrigerate.
- Wait at least 24 hours before serving and use clean utensils every time.
- Keep refrigerated and use within two weeks; discard if moldy, slimy, or pressurized.