From the recipe collection
Nilat-an na Tiil ng Baboy
Bohol pork-leg stew with saba, root vegetables, and a comforting clear broth.
- Prep time
- 25 min
- Cook time
- 2 hr
- Yield
- 6
- Audio recipe
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Ingredients
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Method
- Rinse pork legs well and place in a pot with water.
- Bring to a boil, skim, then add onion, ginger, peppercorns, and fish sauce.
- Simmer gently until the pork skin and meat are tender.
- Add gabi or ube cubes and cook until almost soft.
- Add saba and continue simmering until the bananas are tender but intact.
- Add cabbage or pechay at the end and cook just until wilted.
- Adjust seasoning and serve hot with a sour dipping sauce.