Paksiw na Isda (Fish in Vinegar Stew)

Method

1. Arrange the fish in a single layer in a non-reactive pot.
2. Add the garlic, ginger, onion slices, green chilies, peppercorns and salt, distributing them around the fish.
3. Pour in the vinegar and water; the liquid should come about halfway up the fish.
4. Cover the pot and bring to a boil over medium heat without stirring, so the vinegar cooks properly.
5. Lower the heat and simmer gently for 15–20 minutes, or until the fish is cooked through and the sauce has slightly reduced.
6. Taste and adjust seasoning, then serve hot or at room temperature with plenty of rice.