From the recipe collection
Palitaw sa Latik
Palitaw discs served with coconut caramel and latik instead of sugar-sesame. — Serves 4–6 · Prep 20m · Cook 10m Ingredients 1 batch palitaw (see Palitaw) Coconut caramel syrup (see Latik & Coconut Caramel base) Latik, for topping Method Prepare palitaw discs as in the Palitaw recipe but skip the sugar-sesame coating. Arrange cooked palitaw […]
Palitaw discs served with coconut caramel and latik instead of sugar-sesame. — Serves 4–6 · Prep 20m · Cook 10m
Ingredients
- 1 batch palitaw (see Palitaw)
- Coconut caramel syrup (see Latik & Coconut Caramel base)
- Latik, for topping
Method
- Prepare palitaw discs as in the Palitaw recipe but skip the sugar-sesame coating.
- Arrange cooked palitaw on a serving plate.
- Drizzle generously with thick coconut caramel.
- Sprinkle with latik just before serving.
Kitchen note
Warm coconut caramel slightly so it flows smoothly over the palitaw.
