From the recipe collection
Pancit ni Biko
A local Batangas-style pancit with miki noodles, pork, vegetables, and a simple savory sauce.
- Prep time
- 25 min
- Cook time
- 30 min
- Yield
- 6
- Audio recipe
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Ingredients
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Method
- Rinse fresh miki briefly only if it is very salty, then drain thoroughly.
- Heat annatto oil in a wok and cook garlic and onion until aromatic.
- Add pork and let the edges brown and the fat render.
- Add shrimp if using and cook just until pink, then remove it.
- Pour in stock, soy sauce, and fish sauce and simmer 3–5 minutes.
- Add the miki and toss gently until loosened, tender, and coated but still slightly saucy.
- Fold in carrot and cabbage during the final 2–3 minutes, then return the shrimp.
- Adjust with hot stock if needed and serve with fried garlic and calamansi.