From the recipe collection
Pancit Shanghai
Manila panciteria-style flat egg noodles stir-fried with roast pork, ham, shrimp, mushrooms, and crisp vegetables.
- Prep time
- 30 min
- Cook time
- 25 min
- Yield
- 6
- Audio recipe
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Ingredients
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Method
- Separate fresh noodles gently and rinse only if heavily salted.
- Heat oil in a wok and sauté garlic, onion, and mushrooms.
- Add roast pork and ham and toss until their edges warm and colour slightly.
- Add shrimp and cook just until pink, then remove shrimp to prevent overcooking.
- Pour in stock, soy sauce, and oyster sauce and bring to a boil.
- Add noodles and toss until softened and most liquid is absorbed.
- Add carrot and cabbage, return shrimp, and toss until vegetables are crisp-tender.
- Finish with spring onions and serve with calamansi.
